This Nagasaki-specialty cake is made from carefully selected ingredients, and is individually baked to provide a homemade feeling.
Baked with only sugar, eggs, flour, and starch syrup, this fluffy castella cake has a gently sweet taste. It can be enjoyed by children and adults alike.
Castella is a sponge cake originating from the Kingdom of Castile, a large and powerful state on the Iberian Peninsula during the Middle Ages. It usually features a rectangular shape with spongy cake in the center and dark brown crusts on the top and bottom of it. The bottom crust has crunchy zarame (coarse sugar) pieces, which give a nice contrast of texture with the fluffiness of the castella.
- Net contents: 380g (cut into 10 slices)
- Ingredients: Sugar, egg, flour, starch syrup Potential allergens: Egg, wheat
- The expiration date is indicated on the product, so please check before consuming
- Made in Japan
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